Blue Flower
Blue Flower
Blue Flower

Apr 8, 2025

Why Flat Fee Beats Commission

Apr 8, 2025

Why Flat Fee Beats Commission

Apr 8, 2025

Why Flat Fee Beats Commission

Commission-based delivery platforms often take 25–35% of your revenue on every order. For local restaurants, this isn’t sustainable—it’s suffocating.

With Eat Mo, you pay one flat fee (€59/month), no matter how many orders you fulfill. That means:

  • No hidden costs

  • Predictable expenses

  • Full ownership of your revenue

Let’s say you make 100 orders at €10 each. On a 30% commission model, you lose €300. With Eat Mo, that’s €59 total—and the rest stays in your pocket.

Flat fee = freedom. It’s how local food businesses scale, grow, and survive.

DOWNLOAD THE APP

Experience the future of food delivery.

Commission-based delivery platforms often take 25–35% of your revenue on every order. For local restaurants, this isn’t sustainable—it’s suffocating.

With Eat Mo, you pay one flat fee (€59/month), no matter how many orders you fulfill. That means:

  • No hidden costs

  • Predictable expenses

  • Full ownership of your revenue

Let’s say you make 100 orders at €10 each. On a 30% commission model, you lose €300. With Eat Mo, that’s €59 total—and the rest stays in your pocket.

Flat fee = freedom. It’s how local food businesses scale, grow, and survive.

DOWNLOAD THE APP

Experience the future of food delivery.

Commission-based delivery platforms often take 25–35% of your revenue on every order. For local restaurants, this isn’t sustainable—it’s suffocating.

With Eat Mo, you pay one flat fee (€59/month), no matter how many orders you fulfill. That means:

  • No hidden costs

  • Predictable expenses

  • Full ownership of your revenue

Let’s say you make 100 orders at €10 each. On a 30% commission model, you lose €300. With Eat Mo, that’s €59 total—and the rest stays in your pocket.

Flat fee = freedom. It’s how local food businesses scale, grow, and survive.

DOWNLOAD THE APP

Experience the future of food delivery.

Built for local restaurants who want more freedom, not more fees.

Built for local restaurants who want more freedom, not more fees.