Most restaurants lose money on delivery because of three avoidable problems:

1. Relying on commission-based apps
Those 25% cuts eat into every meal. Over time, it kills profits.
✅ Solution: Switch to a flat-fee model like Eat Mo.

2. Ignoring delivery zones
Too wide = late deliveries. Too narrow = lost business.
✅ Solution: Use radius-based pricing and delivery zone control.

3. No control over delivery staff
Random riders = poor service = bad reviews.
✅ Solution: Assign your own trusted riders or staff.

Delivery should grow your business—not hurt it.
With Eat Mo, you set the rules, keep the profits, and protect your brand.